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THE BEST MEDICINEf-
LAUGH!

FIRST DOSE
There are always two ways
to look at everything, I
guess. My wife and I were
sitting at a table at my
high school reunion last
October, and I kept staring
at a drunken lady swigging
her drink as she
sat alone at a nearby
table. My wife noticed me
staring and asked me, "Do
you know her?".

"Yes",
I sighed, "She's my old
girlfriend. I understand she
took to drinking right after
we split up those  
many years ago, and I
hear she hasn't been sober
since." "My God!" says my
wife, "Who would
think a person could go on
celebrating that long?"


Got a Joke? E-mail it to us:
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THE BEST MEDICINE-
LAUGH!

SECOND DOSE
Last night, my friend and I
were sitting in the living
room and
I said to her, "I never want
to live in a vegetative
state, dependent on
some machine and fluids
from a bottle. If that ever
happens, just pull the
plug."


She got up, unplugged the
TV, and threw out my wine



Gallstones--Causes and Prevention

March 23,  2008

By Paul Andrews, Associate Editor and Featured Columnist


What Are Gallstones?

Gallstones are small, hard, pebble-like substances ---hence the
name stones.  They develop in the gallbladder, a small, pear-
shaped sac located below your liver in the right upper abdomen.


Gallstones are usually about the size of tiny pearls but they can
vary in size. Some can be tiny as a grain of sand or as large as
a golf ball.

























What Causes Gallstones?

To understand what causes gallstones, it helps to know a little
bit about how the gallbladder works. Your gallbladder is the
organ that is a kind of mixer. The gallbladder's job is to mixes a
liquid substance called bile with other ingredients into a potion
which breaks down fats.  Once the gallbladder finishes creating
the fat-zapper cooncoction, it then squeezes it through a tube --
think tubepaste--into the small intestines, where the work of
digestion is completed.

The bile used by the gallstone comes from the liver but it is
stored in the gallbladder until your body needs it to be excreted
through the tube and into the intestines for digestion.  

What does the bile do while it is sitting around your gallbladder
waitinf for some digestive action? Well, there's the problem.  
Waiting around. While the bile waits around, it can start to
harden.  If the wait is long enough, it can harden into stones.

But not all bile concoctions harden into stones? Why? Why do
some people get stones and others do not?

The Role of Cholesterol

The answer is a familiar culprit--cholesterol.  You see, bile
contains water, cholesterol, fats, bile salts, proteins, and
bilirubin—a waste product. Bile salts break up fat, and bilirubin
gives bile and stool a yellowish-brown color. If the liquid bile
contains too much cholesterol, bile salts, or bilirubin, it can
harden into gallstones.


Eighty percent of all gallstones are hardened cholesterol.  
These are usually a yellow-green color.  The other twenty
percent of gallstones are made of bilirubin, the bile salt. These
are small and dark.

Genetics

Some ethnicities develop gallstones at far greater rates than
others.  

Mexican Americans are at a greater risk for developing
gallstones. Over 50% of American Indian men have gallstones
by the age of 60. Among the Pima Indians of Arizona, 70% of
all their women have gallstones by age 30.

Other Factors Increasing Your Risk for Gallstones

Sex. Women are twice as likely as men to develop gallstones.
Excess estrogen from pregnancy, hormone replacement
therapy, and birth control pills appears to increase cholesterol
levels in bile and decrease gallbladder movement, which can
lead to gallstones.

Family history. Gallstones often run in families, pointing to a
possible genetic link.

Weight. A large clinical study showed that being even
moderately overweight increases the risk for developing
gallstones. The most likely reason is that the amount of bile
salts in bile is reduced, resulting in more cholesterol. Increased
cholesterol reduces gallbladder emptying. Obesity is a major
risk factor for gallstones, especially in women.

Diet. Diets high in fat and cholesterol and low in fiber increase
the risk of gallstones due to increased cholesterol in the bile
and reduced gallbladder emptying.

Rapid weight loss. As the body metabolizes fat during
prolonged fasting and rapid weight loss—such as “crash diets”
—the liver secretes extra cholesterol into bile, which can cause
gallstones. In addition, the gallbladder does not empty properly.


Age. People older than age 60 are more likely to develop
gallstones than younger people. As people age, the body tends
to secrete more cholesterol into bile.



Cholesterol-lowering drugs. Drugs that lower cholesterol levels
in the blood actually increase the amount of cholesterol
secreted into bile. In turn, the risk of gallstones increases.

Diabetes. People with diabetes generally have high levels of
fatty acids called triglycerides. These fatty acids may increase
the risk of gallstones.


Related Links:

How Do You Prevent Gallstones?

Why Americans Read In Bathrooms-The Hidden Epidemic of
Constipation

Bowels -3 Keys to Normal Bowels

Diet and Exercise-A Simple Plan

Snoring Increases Your Risk of Stroke 67%

Six Pack Abs--Step By Step

Foods That Reduce Blood Pressure

Foods That Shrink Your Waist

Owning a Cat Reduces Risk of Stroke 40%













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