By Paul Andrews, Associate Editor and Featured Columnist
What Are Gallstones?
Gallstones are small, hard, pebble-like substances ---hence the name stones. They develop in the gallbladder, a small, pear- shaped sac located below your liver in the right upper abdomen.
Gallstones are usually about the size of tiny pearls but they can vary in size. Some can be tiny as a grain of sand or as large as a golf ball.
What Causes Gallstones?
To understand what causes gallstones, it helps to know a little bit about how the gallbladder works. Your gallbladder is the organ that is a kind of mixer. The gallbladder's job is to mixes a liquid substance called bile with other ingredients into a potion which breaks down fats. Once the gallbladder finishes creating the fat-zapper cooncoction, it then squeezes it through a tube -- think tubepaste--into the small intestines, where the work of digestion is completed.
The bile used by the gallstone comes from the liver but it is stored in the gallbladder until your body needs it to be excreted through the tube and into the intestines for digestion.
What does the bile do while it is sitting around your gallbladder waitinf for some digestive action? Well, there's the problem. Waiting around. While the bile waits around, it can start to harden. If the wait is long enough, it can harden into stones.
But not all bile concoctions harden into stones? Why? Why do some people get stones and others do not?
The Role of Cholesterol
The answer is a familiar culprit--cholesterol. You see, bile contains water, cholesterol, fats, bile salts, proteins, and bilirubin—a waste product. Bile salts break up fat, and bilirubin gives bile and stool a yellowish-brown color. If the liquid bile contains too much cholesterol, bile salts, or bilirubin, it can harden into gallstones.
Eighty percent of all gallstones are hardened cholesterol. These are usually a yellow-green color. The other twenty percent of gallstones are made of bilirubin, the bile salt. These are small and dark.
Genetics
Some ethnicities develop gallstones at far greater rates than others.
Mexican Americans are at a greater risk for developing gallstones. Over 50% of American Indian men have gallstones by the age of 60. Among the Pima Indians of Arizona, 70% of all their women have gallstones by age 30.
Other Factors Increasing Your Risk for Gallstones
Sex. Women are twice as likely as men to develop gallstones. Excess estrogen from pregnancy, hormone replacement therapy, and birth control pills appears to increase cholesterol levels in bile and decrease gallbladder movement, which can lead to gallstones.
Family history. Gallstones often run in families, pointing to a possible genetic link.
Weight. A large clinical study showed that being even moderately overweight increases the risk for developing gallstones. The most likely reason is that the amount of bile salts in bile is reduced, resulting in more cholesterol. Increased cholesterol reduces gallbladder emptying. Obesity is a major risk factor for gallstones, especially in women.
Diet. Diets high in fat and cholesterol and low in fiber increase the risk of gallstones due to increased cholesterol in the bile and reduced gallbladder emptying.
Rapid weight loss. As the body metabolizes fat during prolonged fasting and rapid weight loss—such as “crash diets” —the liver secretes extra cholesterol into bile, which can cause gallstones. In addition, the gallbladder does not empty properly.
Age. People older than age 60 are more likely to develop gallstones than younger people. As people age, the body tends to secrete more cholesterol into bile.
Cholesterol-lowering drugs. Drugs that lower cholesterol levels in the blood actually increase the amount of cholesterol secreted into bile. In turn, the risk of gallstones increases.
Diabetes. People with diabetes generally have high levels of fatty acids called triglycerides. These fatty acids may increase the risk of gallstones.