By Susan M. Callahan, Associate Editor and Featured Columnist
Are there foods which help to reduce your risk for endometriosis? Is there an ideal diet to prevent this disease or which can reduce the painful mentrual cycles which often acompany endometriosis?
According to little known research, the answer is "yes".
A 2005 study from researchers at the University of Milano in Italy found that some foods are clearly superior to others if you want to prevent endometriosis. And, there are foods which can increase your riskfor developing teh disease.
What Is Endometriosis?
But first, what is endometriosis? Endometrial cells normally line the uterus in healthy women. Endometriosis occurs when these cells escape the uetrus and begin to grow outside. In an estrogen-rich environment, endometrial cells flourish. If they become large enough, they can irritate surrounding organs and tissues, and cause painful mentrual periods, cramping and infertility. In fact, endometriosis is the leading cause of infetility in women.
Foods That Reduce Endometriosis Risk
These are the foods which lower your risk for developing endometriosis:
1. Green Vegetables. Eating green vegetables reduces your risk of endometriosis by 30%. Eating a diet rich in green vegetables can lower the amount of internal inflammation in your body and can help to modulate estrogen levels.
2. Fresh Fruit. Particpants who ate the most fresh fruit experienced only 1/6 the incidence of endometriosis as those who ate the least amount of fruits.
3. Red Meat Increases Endometriosis Risk. One of the worst foods you can eat if you suffer from endometriosis or if you are at higher risk for endometriosis is red meat. Red meat is highly inflammatory, and encourages the production of estrogen, which ofcourse can increase cramping and bleeding. Endometrial cells feed on high estrogen levels.
4. Certain Foods Have No effect on Endometriosis. Contrary to some reports, drinking milk and eating dairy had no apparent effect on endometriosis risk. Other foods with no effect include milk, liver, carrots, cheese, fish and whole-grain foods, as well as coffee and alcohol consumption