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| FOOD Milligrams of Magnesium (mg) %DV* Halibut, cooked, 3 ounces 90 90 Almonds, dry roasted, 1 ounce 80 20 Cashews, dry roasted, 1 ounce 75 20 Soybeans, mature, cooked, ½ cup 75 20 Spinach, frozen, cooked, ½ cup 75 20 Nuts, mixed, dry roasted, 1 ounce 65 15 shredded wheat, 2 rectangular biscuits 55 15 Oatmeal, instant, fortified, 1 cup 55 15 Potato, baked w/ skin, 1 medium 50 15 Peanuts, dry roasted, 1 ounce 50 15 Peanut butter, smooth, 2 Tablespoons 50 15 Wheat Bran, crude, 2 Tablespoons 45 10 Blackeyed Peas, cooked, ½ cup 45 10 Yogurt, plain, skim milk, 8 fluid ounces 45 10 Bran Flakes, ¾ cup 40 10 Vegetarian Baked Beans, ½ cup 40 10 Rice, brown, long-grained, cooked, ½ cup 40 10 Lentils, mature seeds, cooked, ½ cup 35 8 Avocado, California, ½ cup pureed 35 Kidney Beans, canned, ½ cup 35 Pinto Beans, cooked, ½ cup 35 Wheat Germ, crude, 2 Tablespoons 35 Chocolate milk, 1 cup 33 Banana, raw, 1 medium 30 Milk Chocolate candy bar, 1.5 ounce bar 28 Milk, reduced fat (2%) or fat free, 1 cup 27 Bread, whole wheat, commercially prepared, 1 slice 25 Raisins, seedless, ¼ cup packed 25 Whole Milk, 1 cup 24 Chocolate Pudding, 4 ounce ready-to-eat portion 24 |

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