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DIET AND FITNESS:

Magnesium--The Importance of Magnesium in
Your Diet
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March 2, 2008, Last update, May 10, 2011

By Susan M. Callahan, Associate Editor and Featured Columnist





Magnesium is the forgotten mineral. Unlike better known minerals
such as calcium and iron, most people do not appreciate the
importance of magnesium to our health.

How important is magnesium?  Quite important. Our bodies use
magnesium for over
300 essential chemical reactions.  Magnesium
helps our bodies in the following critical ways:

- maintains normal nerve and muscle functions
- keeps heart rhythm steady,
- supports a healthy immune system,
-keeps bones healthy
-
regulates blood sugar levels
-promotes normal blood pressure,
-helps in metabolizing energy, thus, aids in maintaining a healthy
weight

Some studies also suggest magnesium has a role in preventing
hypertension, cardiovascular disease, and
diabetes. The Food and
Drug Administration recommends that we try to eat 400 milligrams of
magnesium daily. The list in the box to the right contains foods with
high concentrations of magnesium.

Magnesium-Rich Foods

1. Spinach and other dark green vegetables (the chlorophyll which
makes these vegetables green, is rich in magnesium)
2. Beans, peas
3. Nuts,in particular almonds
4. Whole grains such as rye, barley and wheat

In addition to the more familiar grains, researchers have discovered
that long-forgotten grains such as
amaranth, which has been
cultivated for over 8000 years, are also high in magnesium.




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BRAIN HEALTH

>CROSSWORD
PUZZLES
>LEARNING
>MEMORY LOSS


MONEY AND BUDGET

RESOURCES

AMERICAN HEART
ASSOCIATION

LINKS AND RESOURCES
FOOD                         Milligrams of Magnesium (mg)         %DV*
Halibut, cooked,
3 ounces                                     90                                 90
Almonds, dry roasted,
1 ounce                                       80                                 20
Cashews,
dry roasted, 1 ounce                     75                                 20
Soybeans, mature,
cooked, ½ cup                              75                                 20
Spinach, frozen,
cooked, ½ cup                              75                                 20
Nuts, mixed,
dry roasted,
1 ounce                                        65                                 15
shredded wheat,
2 rectangular
biscuits                                         55                                 15
Oatmeal, instant,
fortified,  1 cup                              55                                 15
Potato, baked
w/ skin, 1 medium                         50                                 15
Peanuts, dry roasted,
1 ounce                                        50                                 15
Peanut butter, smooth,
2 Tablespoons                              50                                 15
Wheat Bran, crude,
2 Tablespoons                              45                                 10
Blackeyed Peas,
cooked, ½ cup                               45                                10
Yogurt, plain, skim milk,
8 fluid ounces                                45                                10
Bran Flakes, ¾ cup                         40                                10
Vegetarian Baked Beans,
½ cup                                           40                                10
Rice, brown,
long-grained, cooked,
½ cup                                           40                                 10
Lentils, mature seeds,
cooked, ½ cup                                35                                 8
Avocado, California, ½ cup pureed     35
Kidney Beans, canned, ½ cup            35  
Pinto Beans, cooked, ½ cup              35
Wheat Germ, crude, 2 Tablespoons   35
Chocolate milk, 1 cup                       33
Banana, raw, 1 medium                    30
Milk Chocolate candy bar,
1.5 ounce bar                                28
Milk, reduced fat (2%)
or fat free, 1 cup                             27
Bread, whole wheat,
commercially prepared, 1 slice                                                      
                                                             25
Raisins, seedless, ¼ cup packed       25
Whole Milk, 1 cup                            24
Chocolate Pudding, 4 ounce
ready-to-eat portion                        24
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