Fire up the grill, set up the red, white and blue table decorations and prepare to eat 'til you drop. The 4th of July is traditionally a time for enjoying some tasty barbeque treats while watching the fireworks but is there a way you can enjoy the festivities without filling yourself with fat? Try these 10 ideas for a healthy Independence Day celebration.
1. Skip the Mayo
Delicious, creamy mayonnaise is Heaven for the taste buds but hell on the hips. It’s easy to eat much more than you can keep track of as you top up your burgers, pile your plate with dips and go back for extra servings of potato salad.
One tablespoon of regular mayonnaise contains around 57 calories and nearly 5g of fat.
How to Make a Healthy Potato Salad
Counter this double trouble by making potato salad with a combination of low-fat yogurt and low-fat mayonnaise. Add rice vinegar, wholegrain mustard and herbs or spices to boost the taste (try chopped chives, mint, mustard seeds, or even curry powder for some extra kick).
A serving of healthy potato salad would contain around 156 calories compared to around 300 calories for the regular version.
How to Make a Healthy Coleslaw
Try making coleslaw with a vinaigrette instead of mayo and add freshly chopped nuts and raisins for extra antioxidant and ‘good fat’ benefits. Create change with a spicy or zesty dressing that stays away from mayo. It’s easy to mix a simple pesto dressing or try olive oil, balsamic vinegar, soy sauce, chili and honey.
2. Think Food Safety
Let’s get one delicate topic out of the way. Think about food safety or you could have a 4th of July to remember for all the wrong reasons.
The Centers for Disease Control and Prevention estimates that every year 76 million Americans are struck down with food poisoning. You don’t want guests to be more interested in the bathroom than the fireworks.
Outdoor food requires a little forward planning but, most of all, common sense.
Keep cold foods cold and hot foods hot.
Keep cooler food in airtight, watertight containers and add water to the ice in the box. This will keep temperatures lower for longer.
Wash your hands between touching raw and cooked food and make sure those burgers and chicken are cooked right through – they may be lovely and brown on the outside but it’s the inside that counts.
3. Wonderful Watermelon Is a Healthy Fruit for July 4th
Fresh, juicy watermelons with their vibrant colors are in season now and make a perfect healthy 4th of July choice. One big slice of watermelon contains 12mg of Vitamin C (compared to an apple’s 8mg) and beta carotene, both great antioxidants. Watermelon also contains 170mg of potassium which helps lower blood pressure, and fiber for a healthy digestive system.
Watermelons are delightfully sweet but lower in sugar than other fruits, 6.2g per 100g compared to 10.3g per 100g for apples and 9g per 100g for oranges. Best of all, watermelons have practically no fat and no cholesterol. Quench your thirst with a fresh watermelon cooler but don’t just stick to drinks. Watermelon, feta and mint salad is a tasty treat. Watermelon is also well-suited to sorbets and other iced deserts.
4. How to Make Healthy Burgers
You’ll probably be reaching for the burgers as soon as you bring out the grill. Burgers are a traditional 4th of July choice but a typical generously sized burger in a bun will provide you with 426 calories and around 22g of fat.
The trick to making your burgers healthy are two word. Small and lean.
If you serve burgers keep them small and use the leanest beef you can find. When using lean beef you will need to increase the moisture content of the patty for maximum taste so add an egg white to the mix or some soft bread crumbs.
Lamb burgers are lower in fat than beef. Try using lamb meat, and add shredded carrot or chopped salad onion in the mix for a healthier alternative.
Turkey burgers are also a great alternative to beef for the same reasons --they have less fat and fewer calories.
Veggie burgers are a great way to increase the vitamin and mineral content of your 4th of July feast and you don’t need to sacrifice taste if you make your own. Try a carrot and sesame burger using chickpeas, onion, sesame, egg and wholegrain breadcrumbs.
5. Make Meat-Free Marvels
Why not cut back on the meat altogether and serve a selection of fresh and tasty vegetable dishes from the grill?
Try super-colorful bell peppers stuffed with pine nuts, garlic, cherry tomatoes and mozzarella.
Skewers of veggies like red onions, potatoes, bell pepper and chunks of zucchini separated by a firm cheese such as haloumi or paneer cheese are tasty and light in calories. Wrap sweet potatoes smothered in thyme, olive oil and chili in foil and roast on the grill for an accompaniment that’s high in fiber and Vitamin C. Or wrap mushrooms in foil with crushed garlic, salt and pepper and some low-fat oil. For a spicy treat, rub hot grilled corn with chili powder and lime juice.
6. Healthy Deserts
Cakes and cookies, ice cream and cheesecake are all delicious but there are lighter options.
Check the supermarket for light ice cream or go for a frozen yogurt or sorbet. Fruit kebabs drizzled with honey or maple syrup provide vitamins and that all-important sweet end to the meal (though go easy on that maple syrup.) Try wrapping bananas in tin foil and adding to the grill when the embers are just glowing. After a few minutes you’ll unwrap the packages for a delicious, sticky desert. Serve a big bowl of fruit salad with low- fat yogurt sprinkled with chopped nuts.
7. Homemade Chips and Dips
Let’s face it, scooping handfuls of chips into your mouth while knocking back a beer isn’t going to do much for your health. But there’s no denying chips are tempting.
Here's an alternative to potato chips. Try serving homemade popcorn instead but keep the butter or salt down to a minimum.
You could also make your own baked chips and serve with a low- fat tomato and herb salsa. Make the salsa in advance and store in the fridge to lessen your workload on the 4th.
Cutting the amount of pre-packaged food you eat is a good way to be healthier as you can control the amount of sugar, salt and fat you consume.
8. Mind the Packaging
Refined carbohydrates are one of the worst things to eat when you are considering your health. A white bread bun for burgers and hot dogs contains 120 calories, very little dietary fiber and around 3g of refined sugar. It’s a bit of a waste seeing as the bun is really just the padding. Try whole meal alternatives. They no longer taste of cardboard and will still maintain that ‘no plates’ barbecue rule. You could remove one side of the sandwich and replace the bread with a mountain of healthy toppings.
9. Top Toppings
No one wants bland burgers or tasteless chicken but adding sauces also increases the calorie and fat content of 4th of July feasts. Make your meal healthier by using low-fat mustard or mayo and a slice of fat-free cheese.
Skip the bacon (high in trans fats and salt) and choose vegetables instead; try roasted onions, tomatoes (cherry tomatoes or sun-dried), grilled peppers, leafy green lettuce, mushrooms or avocado.
There are many quick and easy ways to give your grilled food a healthier flavor. Try arugula and parmesan cheese, a cucumber and yogurt sauce, or grilled pineapple.
10. Fish for a Change
Take a break from the meat by skewering some tasty seafood onto kebabs. Choose firm pieces of fish such as plaice or cod, fat prawns and lobster pieces. Make a zesty dressing with lime juice, olive oil and mixed herbs and drizzle over the seafood before grilling. Add chunks of lemon to separate the pieces of fish or go crazy with the veggies. Zucchini, mushroom and bell peppers are great for color as well as nutrients. For a Mediterranean flavor, try grilling fresh sardines dressed in olive oil and oregano. Salmon fillets are a great alternative to steak. Parcel fillets in foil, add lemon slices and seasoning and cook on the grill.