By Susan M. Callahan, Associate Editor and Featured Columnist
If you are at all concerned about your risk for developing cancer, there's a powerful ally right in your kitchen cabinet-- vanilla.
Scientists working independently from around the world has uncovered a startling property of vanilla, the common food flavoring found in every humble kitchen pantry and used in foods ranging from ice cream to cakes and breads. It can cause cancer cells to undergo spontaneous death.
Apoptosis, the technical name for the process of cell death, occurs naturally in healthy human cells. However, cancerous cells resist this natural programmed process of death and continue to grow unchecked. In effect, apoptosis is the programmed death of a cancer cell. Vanilla appears to send a signal to cancer cells to begin the process of cell suicide.
Vanilla’s flavor and smell is caused by the active ingredient “vanillin”. Fortunately, even common commercially available vanilla is almost pure vanillin.
Vanilla Stops the Spread of Breast and Colon Cancer Cells
In a 2005 study from Toyoma Medical and Pharmaceutical University in Japan, researchers discovered that vanillin fed orally to mice with breast cancer inhibited the growth of the cancer cells and thwarted the ability of breast cancer cells to invade and migrate to surrounding tissue. As the scientists concluded , “ Our findings suggest that vanillin has anti- metastatic potential by decreasing invasiveness of cancer cells.”
More recent studies have confirmed the effectiveness of vanilla in preventing the growth of cancer cells. In 2009, a research team from in examined the effect of vanilla on colon cancer cells. The study was conducted on the cells “in vitro”, meaning the cells were isolated in a petri dish in a laboratory and vanilla added to the dish. This study found that low concentrations of vanilla (200 micrograms per milliliter) stopped colo rectal cancer cell growth. Higher concentrations (1000 microg/ml) stopped the growth at even earlier points in their normal life cycle.
Vanilla Improves Ability of Cells to Repair Genetic Damage
Cancer cells differ from normal healthy cells in many respects. One important difference is that cancer cells exhibit genetic mutations and these mutations --mistakes --occur rapidly. When you are healthy, cells which carry mistakes either die on their own or are repaired. A study conducted jointly by researchers from New York University, the U.S. Environmental Protection Agency, the National Institutes of Health and Wakayama Medical University in Japan examined the role of vanilla and cinnamaldelhyde (the active ingredient in cinnamon) in stopping the rapid mutations of special colon cancer cells, which lacked the ability to repair themselves.
The results were astonishing. After treatment with vanilla and cinnamaldehyde, a total of 64 genes, all related to DNA damage stress and cell growth, were altered. These cells exhibited enhanced ability to repair themselves and to resist spontaneous destructive mutations.
How can you add vanilla to your game plan against cancer? Here is a recipe for a delicious anti-cancer vanilla shake to start your day or to sip before your exercise:
Vanilla Shake That Fights Cancer
1. One-half glass of cold soy or cow’s milk. 2. One cup of low fat vanilla yogurt. 3. Add 2 or 3 tablespoons of vanilla. Taste the mix to make sure it has a strong vanilla flavor. If not, add another tablespoon. 4. Add a heaping spoon of cinnamon. 5. Add two cubes of ice 6. Blend at medium speed for 45 seconds until frothy.