High cholesterol is a chronic health problem in America, affecting more than 102 million people, according to estimates from the American Heart Association. Now, research has found that a common vitamin --Vitamin B3-- might just be the stealth weapon we all need to get our cholesterol under control. Vitamin B3, also known as niacin, comes in two forms, nicotinic acid and nicotinamide, both of which are found in food. Vitamin B3 or niacin is a water-soluble vitamin. You need it in your diet every day because the body cannot store it and will dispose of it in urine.
Vitamin B3 is found in many foods including yeast, meat, fish, milk, eggs, green vegetables, and cereal grains. The vitamin helps our bodies produce energy from food, it keeps the nervous and digestive system in good condition and it has one other vital function --- Vitamin B3 can help you lower your cholesterol levels.
Niacin (Vitamin B3) can be used to reduce the levels of cholesterol and triglyceride in the blood. We all have cholesterol, in every cell in our body, but it causes problems when high levels of the substance build up to cause fatty deposits. Eventually these fatty deposits block the arteries, stopping oxygen-rich blood from getting to the heart and the brain.
High levels of cholesterol can cause heart attack and stroke. Niacin reduces bad cholesterol (LDL) and raises good cholesterol (HDL) in the blood. Large trials in the 1970s, in particular a six-year study of more than 1,100 people, found that niacin significantly decreased total cholesterol, LDL cholesterol and triglycerides and it raised good HDL cholesterol levels by up to 35 percent.
How Much Vitamin B3 Do You Need to Take to Lower Cholesterol?
When considering your intake of Vitamin B3 as part of a normal healthy diet, the Food Standards Agency recommends 17mg a day for men and 13mg a day for women, gained from foods. The Food and Nutrition Board recommends a maximum of 6,000mg daily (either along or combined with other agents) as a treatment against cardiovascular disease. The American Heart Association advises that supplemental niacin should be monitored by a medical professional for optimum results. Start with a low dose such as 50mg three times a day and increase to 100mg three times a day.
A 2000 study from the Archives of Internal Medicine (Guyton, et al) compared an intake of niacin to pharmaceutical drug gemfibrozil (Lopid). The study looked at 399 male and female subjects who had low levels of good HDL cholesterol and triglycerides less than 400mg/l. Levels of niacin were increased over the course of the study to peak at 2,000mg nightly for eight weeks. 2,000mg of niacin increased HDL levels by over 25 percent compared to an increase of 13.3 percent with gemfibrozil.
Adding niacin to a second drug such as a statin may increase the cholesterol-fighting effects. In a 2001 study published in the New England Journal of Medicine, researchers discovered that combining niacin with the cholesterol-lowering drug simvastatin improved the clinical outcome among 160 patients with coronary heart disease and low levels of good HDL cholesterol. The study was conducted over three years, beginning with 250mg of slow-release niacin twice a day, increased to 1,000mg twice a day over four weeks.
Here's the amazing news. The combined therapy using Vitamin B3 reduced the rate of major cardiac events by 90 percent compared with patients taking a placebo. The combined treatment also increased levels of HDL cholesterol by 26 percent and the effects were greater than those from simvastatin on its own. You should discuss adding Vitamin B3(niacin) to statin medication with your health provider as there may be side effects that you can avoid through proper medical supervision.
Foods Rich in Vitamin B3
The best sources of Vitamin B3 tend to come from foods that are also rich in protein. In general, meat and fish products are better sources of the vitamin than plants. Red meat is high in Vitamin B3. An 85g serving of lean beef contains 14.9mg of niacin.
Beef liver and kidney are also good providers. Poultry such as chicken and turkey are good sources. Half a breast of chicken contains 14.7mg while half a duck has 11.2mg. Fish too; swordfish is rich in Vitamin B3 with 12.5mg per piece and half a fillet of halibut provides 11.3mg. A similar sized salmon fillet has 10.3mg. 3oz of canned tuna (in water) contributes 11.2mg to your daily intake.
Yeast is particularly high in Vitamin B3. The best form is brewers, or bakers, yeast which contains 2.8mg per 7g serving.
Certain breakfast cereals and breads are fortified with Vitamin B3. Fortified breakfast cereals contain between 19 to 20mg on average per serving. One cup of wheat flour contains 10.3mg. Removal of bran in the milling process to produce white flour reduces the niacin content of this food when compared to the whole wheat variety.
The body also makes niacin from an amino acid called tryptophan. Foods that are a good source of tryptophan such as eggs, milk, cheese and yoghurt also boost your levels of Vitamin B3.
Further good sources of the vitamin include potato (one jacket potato has 4.4mg) and whole wheat pasta (150g cooked weighs in at 3.5mg of niacin).
Finally, Vitamin B3 (niacin) has shown promising results in improving poor circulation generally throughout the body. Just remember to check with your doctor first, if you are using medications for high blood pressure or high cholesterol.