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|Curry shrimp and quinoa. Gluten free delicious dish, and so easy to make.
-Half a pound of shrimp, tails removed.
- 3 cups of quinoa
- 1 and a half cup water
-extra virgin olive oil
Dice 1 red bellpepper, 1 medium yellow onions, two cloves garlic
Boil water first, then add quinoa, wait 5 minutes.
In a skillet, saute' the peppers, garlic and onions in extra virgin olive oil.
Reduce the heat on the quinoa to low to let the water continue evaporate
for 2 to 4 minutes.
Heat up a separate skillet. In a bowl, mix the shrimp with two table spoons
of paprika, 2 tablespoons of curry and the black pepper.
Add the seasoned shrimp to a hot skillet. Simmer with a table spoon of
olive oil until carmelized on one side. Usually takes less than a minute.
Then flip them over. Add just a tiny pinch of salt if you like.
Place shrimp on the quinoa. Garnish with cherry tomatoes. You're done!
Serves 2 to 3.
Healthy Body, Healthy Mind, Healthy Life
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